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Ingredients:

Peach Cobbler Filling

  • 1 can (15 oz) sliced peaches in syrup
    or 1½ cups fresh peaches, peeled and chopped
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Donuts

  • 8–10 jumbo biscuits (canned)
    or use homemade dough if preferred
  • Vegetable oil for frying

Cinnamon Sugar Coating

  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons melted butter (for dipping)

Instructions:

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