Sweet Potato Pie is a delightful dessert that captures the essence of comfort food. With its creamy texture and rich flavors, it’s a favorite during the holidays and special occasions. The beauty of Sweet Potato Pie is its simplicity; it combines minimal ingredients into a delicious treat that’s perfect for busy bakers.

Recipe Information

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4 grams
Carbohydrates: 55 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 20 grams
Sodium: 150 mg

Why Make Sweet Potato Pie

Sweet Potato Pie is not only delicious but also packed with nutrients. Sweet potatoes are rich in fiber, vitamins, and antioxidants, making this pie a healthier dessert option. Its sweet and earthy flavor profile also lends itself to customization. You can adjust the spices, sweetness, and even the crust to make it your own.

How to Make Sweet Potato Pie Step by Step

Ingredients

1 (1 pound) sweet potato
2 large eggs
½ teaspoon ground nutmeg
1 cup white sugar
½ cup condensed milk
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 (9 inch) unbaked pie crust

Directions

Boil the Sweet Potato: Place the whole sweet potato in a pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.

Prepare the Sweet Potato: Preheat the oven to 350°F (175°C). Remove the sweet potato from the pot and run it under cold water. Peel off and discard the skin. Break the sweet potato flesh apart and place it in a bowl.

Make the Filling: Add the softened butter to the sweet potato flesh. Mix with an electric mixer until well combined. Add the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth.

Assemble and Bake: Pour the filling into the unbaked pie crust. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean. Remove from the oven and let cool before serving. Enjoy!

How to Serve Sweet Potato Pie

Sweet Potato Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. You can also serve it alongside fresh fruit or a light salad to add a refreshing contrast. For an extra touch, consider drizzling with caramel or sprinkling with toasted nuts.

How to Store Sweet Potato Pie

Store leftover Sweet Potato Pie in the refrigerator covered tightly with plastic wrap or aluminum foil. For longer storage, you can freeze the pie after cooling it completely. Reheat individual slices in the microwave or place the whole pie in a preheated oven at 350°F until warmed through.

Expert Tips for Cooking Sweet Potato Pie

• For an extra smooth filling, blend the sweet potato in a food processor before mixing with other ingredients.
• Experiment with different spices such as ginger or allspice for a unique flavor twist.
• Ensure your pie crust is chilled before filling to prevent it from becoming soggy.
• Add a pinch of salt to enhance the sweetness of the filling.
• Allow the pie to cool completely before slicing for cleaner pieces.

Delicious Variations of Sweet Potato Pie

• Try adding a hint of orange zest for a refreshing citrus kick.
• For those who enjoy a bit of spice, incorporate cayenne pepper or jalapeño into your filling mix.
• Create a crustless version by baking the filling directly in a greased pie dish for a lower-carb option.

Sweet Potato Pie is a dessert that joyfully blends flavor, nostalgia, and ease. Each bite offers a taste of home, making it an excellent choice for any gathering. Don’t hesitate to give it a try—you may just find it’s your new favorite pie!