This Peppermint Bark recipe is the perfect blend of sweet and minty goodness. It’s a delightful treat that’s incredibly easy to make, making it perfect for busy days or festive gatherings. With just a few simple ingredients, you can whip up a delicious batch of Peppermint Bark that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 18g
Sodium: 10mg

Why Make Peppermint Bark

Peppermint Bark is not just a treat; it’s a holiday tradition for many. The combination of creamy milk chocolate and crunchy peppermint creates a flavor explosion that makes your taste buds sing. Plus, it’s a quick and easy dessert that requires minimal effort and can be assembled in under half an hour. You can also customize it by adding various toppings or changing the chocolate type.

How to Make Peppermint Bark Step by Step

Ingredients

milk chocolate, vanilla almond bark, crushed peppermints

Directions

1. Melt the milk chocolate in a microwave-safe bowl, stirring until smooth.
2. Spread the melted chocolate evenly onto a lined baking sheet.
3. Melt the vanilla almond bark in another bowl.
4. Pour the melted almond bark over the milk chocolate layer and spread evenly.
5. Sprinkle crushed peppermints over the top while the bark is still warm.
6. Allow the bark to cool and set completely before breaking into pieces.

How to Serve Peppermint Bark

Peppermint Bark can be enjoyed on its own or served alongside a warm cup of hot cocoa. It also pairs wonderfully with a festive cheese platter for added contrast. For a unique touch, try serving it as a topping on vanilla ice cream.

How to Store Peppermint Bark

Store your Peppermint Bark in an airtight container at room temperature for up to two weeks. If you’re planning to keep it longer, you can freeze it. Just layer pieces between parchment paper in a freezer-safe container. To enjoy, no need to reheat; simply let it thaw at room temperature.

Expert Tips for Cooking Peppermint Bark

• Use high-quality chocolate for the best flavor.
• Make sure to crush the peppermints into fine pieces for even distribution.
• Line your baking sheet with parchment paper for easy removal.
• Experiment with dark chocolate or white chocolate for different flavors.
• Store leftover bark in a cool, dry place to maintain its crispiness.

Delicious Variations of Peppermint Bark

You can take your Peppermint Bark to the next level by adding a spicy twist with cayenne pepper or a hint of orange zest for a refreshing citrus flavor. For a nutty variation, include chopped almonds or walnuts in the mix, making it both delicious and crunchy.

Conclusion

Don’t miss the chance to try this delightful Peppermint Bark recipe! It’s a simple yet flavorful treat that can brighten any occasion. Whether you keep it for yourself or share it with friends and family, this Peppermint Bark is sure to impress. Enjoy the deliciousness!