My family begged me to keep this bark on hand after the first time I tried the salted version over a decade ago. The first bite always brings back that mix of wonder and wintry cheer.
Ingredients
- Light cocoa candy melts: This creates the sturdy chocolate base and stands up to the peppermint topping Look for a brand that melts smoothly and tastes rich
- White almond bark: This layer adds a creamy sweetness that makes the peppermint pop Pick almond bark with real cocoa butter if possible and avoid those that taste waxy
- Peppermint extract oil based: A few drops bring that unmistakable frosty flavor Always use oil based to keep the chocolate from seizing Avoid peppermint flavoring that is not intended for chocolate
- Crushed peppermint: The crunch and classic candy cane look come from quick crushing your favorite peppermints or candy canes Go for larger shards for crunch and some dust for a pretty effect
- Sea salt flakes: This is the magic touch that lifts and balances all that chocolatey sweetness Look for delicate large flakes that do not dissolve instantly
