If you’re craving the ultimate comfort food, look no further than this Creamy Stovetop Mac and Cheese made with a rich blend of cheddar, mozzarella, and Parmesan. Ready in just 30 minutes, it’s the perfect choice for weeknight dinners, holiday gatherings, or indulgent weekends.
🧀 Ingredients
1 pound elbow macaroni (or your favorite pasta shape)
½ cup (1 stick) unsalted butter
½ cup all-purpose flour
4 cups whole milk (warm)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
