Equipment
- Crockpot
- stirring spoon or spatula
- Small Bowl
- Measuring cups and spoons
Ingredients
- ⅔ cup honey
- ¼ cup low-sodium soy sauce
- ¼ cup BBQ sauce
- 1 Tablespoon roasted garlic, minced
- 1 teaspoon red pepper flakes
- 2 pounds boneless skinless chicken thighs (about 6 thighs)
- 2 Tablespoon cornstarch
- 2 Tablespoon sliced green onion
- ½ Tablespoon sesame seeds
- Suggested for serving- white or brown rice
