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Equipment

  • Mini plastic cups
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 1 (3.4 oz) box instant cheesecake pudding mix
  • 1 cup cold milk
  • ¾ cup RumChata
  • 1 (8 oz) tub Cool Whip, thawed
  • ¾ cup crushed graham crackers (about 6 full sheets)
  • 1 cup cherry pie filling

Instructions

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