Are you looking for a hearty, comforting meal that’s easy to whip up on a chilly day? Look no further than Stuffed Chile Chicken Soup! This delightful soup is not only packed with flavor, but it’s also quick to prepare, making it perfect for busy weeknights. Its versatility allows you to customize the ingredients to suit your taste, ensuring that you’ll never get bored of this delicious dish.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 30g
Fat: 12g
Fiber: 4g
Sugar: 3g
Sodium: 850mg
Why Make Stuffed Chile Chicken Soup
Stuffed Chile Chicken Soup is not only a delicious choice for your dinner table but also a healthy one. It features shredded cooked turkey, which is a great source of lean protein, providing sustenance without too many calories. The combination of spices and fresh ingredients adds vibrant flavors while giving you essential nutrients. Whether you need a cozy meal for the family or something to impress your friends, this soup is the ultimate comfort food that can easily adapt to various dietary preferences.
How to Make Stuffed Chile Chicken Soup Step by Step
Ingredients
2 cups shredded cooked turkey
1 cup diced green chiles
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup corn
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup cilantro, chopped
Directions
- In a large pot, sauté the onion and garlic over medium heat until translucent.
- Add the shredded turkey, green chiles, corn, diced tomatoes, chicken broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the cheese until melted.
- Garnish with fresh cilantro before serving.
How to Serve Stuffed Chile Chicken Soup
Serve your Stuffed Chile Chicken Soup with a side of warm cornbread for a delightful meal, or pair it with a fresh garden salad for a lighter option. You can also add a dollop of sour cream on top for extra creaminess, or serve some tortilla chips on the side for some crunch.
How to Store Stuffed Chile Chicken Soup
To store any leftover Stuffed Chile Chicken Soup, simply let it cool down to room temperature and transfer it to an airtight container. It will keep in the fridge for 3–4 days. For longer storage, you can freeze it in individual portions for up to three months. When you’re ready to enjoy your soup again, reheat it on the stovetop or in the microwave until heated through.
Expert Tips for Cooking Stuffed Chile Chicken Soup
- Feel free to use leftover turkey or rotisserie chicken to save time.
- Adjust the spice level by adding jalapeños or using spicier chiles.
- Try using homemade chicken broth for a richer flavor.
- To make it a complete meal, add beans or extra vegetables such as bell peppers or zucchini.
- If you want a creamier soup, consider adding a splash of cream or a dollop of crème fraîche.
Delicious Variations of Stuffed Chile Chicken Soup
- For a spicy kick, add sliced jalapeños or a dash of hot sauce.
- Add a citrus twist by squeezing fresh lime juice into the soup before serving.
- For a vegetarian version, substitute the turkey with black beans and increase the vegetable content.
Stuffed Chile Chicken Soup is an easy-to-make, flavorful dish that the whole family will adore. With its comforting flavors and satisfying ingredients, this recipe is one you’ll want to return to time and again. Enjoy the warmth and nourishment it brings to your table!
