Cheesesteak Tortellini in Rich Provolone Sauce offers a delightful twist on classic flavors. Imagine al dente tortellini, tender steak, and rich provolone coming together in a creamy sauce. This dish is perfect for busy weeknights or a cozy gathering with friends. I discovered this gem during a rush one evening, trying to whip up something both comforting and impressive, and it has since earned a special place in my recipe rotation!
Why you’ll love this dish
This Cheesesteak Tortellini is a game-changer for anyone who craves the flavors of a Philly cheesesteak but needs a quicker, more convenient option. It’s a one-pan wonder that marries convenience with sophistication, making it ideal for weeknight dinners or when you’re entertaining guests. Families will appreciate the cheesy goodness while kids gobble it up and ask for seconds. Plus, with just a handful of ingredients, it remains budget-friendly, making it not only delicious but also economical!
"I made this for my family on a whim, and now they request it weekly! It’s hearty, cheesy, and absolutely satisfying!"
Step-by-step overview
Creating this creamy Cheesesteak Tortellini is straightforward. You’ll start by cooking the tortellini, then you’ll sauté onions to bring out their sweetness before adding in cubed steak. The key to this dish is the rich sauce made from beef broth and Worcestershire, which pairs beautifully with the provolone cheese. Follow these steps to ensure your meal comes together seamlessly!
What you’ll need
Gather these items for a delicious result:
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Feel free to replace the beef with chicken or tofu for a different spin!
