Pork chops with creamy bacon gravy is a dish that never fails to impress! I remember the first time I made it for a family gathering—it was met with delighted oohs and aahs! The blend of juicy, tender pork chops and rich, savory gravy creates an irresistible comfort food experience. Whether it’s for a cozy family dinner or an indulgent weekend brunch, this dish stands out for its flavor and satisfying appeal.
Why you’ll love this dish
This recipe shines for a multitude of reasons. First, it strikes a perfect balance between being budget-friendly and delightfully indulgent. Who can resist crispy, golden pork chops paired with a velvety gravy infused with the smoky goodness of bacon? It’s a standout meal that pleases both adults and kids alike, making it ideal for weeknight dinners and special occasions.
"Absolutely loved this recipe! The pork chops were juicy, and the creamy bacon gravy took it to the next level. My whole family devoured it!"
The cooking process explained
Making pork chops with creamy bacon gravy is both straightforward and satisfying. In just a few steps, you’ll transform simple ingredients into a hearty meal. Start by soaking the pork chops in buttermilk to ensure they remain moist and flavorful. While they soak, prepare the dredging mixture and the gravy components. Once everything is prepped, it’s all about frying the chops to perfection and creating the delicious gravy.
What you’ll need
Gather these ingredients before you start your culinary adventure:
- Bone-in pork chops
- Buttermilk
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Vegetable oil
- Bacon
- Butter
- Milk
- Extra flour (for gravy)
For a lighter variation, you could use skinless chicken breasts instead of pork, and almond milk can stand in for regular milk if you’re looking for a dairy-free option.
