Pinto beans and cornbread is an iconic combination that provides the ultimate comfort food experience. Growing up in a household that cherished hearty meals, I can still remember the inviting aroma of simmering beans paired with the buttery smell of freshly baked cornbread filling the air. This dish is truly a staple of Southern and Southwestern cuisine, loved for its rich flavors and filling nature. It’s perfect for a family dinner or a lazy weekend gathering, bringing warmth and satisfaction to any table.
Reasons to try it
You’ll love this dish for so many reasons. First, it’s budget-friendly and incredibly simple to prepare, making it perfect for weeknight dinners. Who wouldn’t appreciate a meal that can feed a crowd without breaking the bank? Pinto beans are not only delicious but also packed with protein and fiber, making this a nutritious choice. Plus, the smokiness from the ham hocks adds a depth of flavor that elevates the beans to a new level. Whether it’s a family gathering or a cozy night in, this recipe is bound to impress.
"This is the best comfort food! The beans were incredibly flavorful and the cornbread was the perfect sweet complement. Definitely a new family favorite!" – A satisfied home cook
How this recipe comes together
Making Pinto Beans and Cornbread is a straightforward process that results in a comforting meal. Start by prepping the beans, allowing them to soak overnight for optimal texture. While they simmer away, whip up a batch of cornbread that’ll be ready to enjoy in no time. In total, the cooking process takes a few hours, depending on your method, but it’s well worth the wait. You can choose between stovetop and slow cooker options, both yielding mouthwatering results.
What you’ll need
Here’s the ingredient list to get you started on your Pinto Beans and Cornbread journey:
- 1 pound dried pinto beans
- 2 smoked ham hocks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon chili powder (optional)
- 6-7 cups water or chicken broth
- 1 tablespoon vegetable oil or bacon grease
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs
- 1/3 cup melted butter or vegetable oil
Tips—feel free to swap the smoked ham hocks for bacon for a different flavor profile or adjust spices according to your preference!
