No-Bake Peanut Butter Pie is one of those desserts that brings instant joy to any gathering. The combination of creamy peanut butter and a light, fluffy topping is a classic hit, especially during the warmer months when baking feels more like a chore than a treat. Growing up, this pie was our family’s go-to for birthday celebrations and summer picnics—it’s a crowd-pleaser that never fails to impress. Plus, with no baking required, it makes for a fuss-free dessert that lets you focus on what really matters: enjoying time with loved ones.
Reasons to try it
Why make this No-Bake Peanut Butter Pie? Let’s start with the fact that it’s incredibly simple and quick. You don’t need oven space or extensive baking skills—just a few ingredients and a few minutes of your time to whip up something utterly delicious. It’s budget-friendly, utilizing pantry staples like peanut butter and graham crackers, yet the final product feels indulgent and special. This pie is perfect for everything from casual family dinners to festive holiday gatherings.
“This is the best peanut butter dessert I’ve ever tried! Everyone at the party was asking for the recipe. So easy and yummy!" – A Satisfied Baker
Preparing No-Bake Peanut Butter Pie
Making this pie is a breeze! You’ll be combining soft cream cheese and rich peanut butter, then adding in milk and powdered sugar for the perfect creamy texture. Once mixed, it’s simply poured into a graham cracker crust and chilled until set. No complicated steps here—just follow along, and you’ll have a delightful dessert ready in no time.
What you’ll need
To prepare this No-Bake Peanut Butter Pie, here’s a list of what you’ll need:
- 1/2 cup milk
- 1 cup powdered sugar
- 2/3 cup peanut butter
- 4 oz cream cheese
- 1 graham cracker pie crust
- Cool Whip (for topping)
- Roasted peanuts (for garnish)
Feel free to substitute with low-fat cream cheese or sugar alternatives if you’re watching your calories or sugar intake.
