Creating delicious meals is one of life’s simplest pleasures, and there’s something about the concept of tacos that brings instant joy. Just imagine a warm tortilla overflowing with seasoned ground beef, melted cheese, and all the fixings, ready to be devoured. This Sheet Pan Tacos recipe takes that comforting favorite and elevates it into a hassle-free, family-friendly feast, perfect for busy weeknights or a fun gathering with friends.
Reasons to try it
This recipe is not just a meal; it’s an experience that combines convenience with deliciousness. Why take the time to fold individual tacos when you can create a platter-sized feast in one go? Sheet Pan Tacos are incredibly quick to prepare and make for an impressive presentation without the fuss. This dish is also budget-friendly, using simple ingredients that most people can find in their kitchens. Plus, who can resist the gooey satisfaction of melting cheese on top of well-seasoned beef?
"Every bite is an explosion of flavor! I love how easy it was to make, and my kids ask for it every week!" – A Happy Home Cook.
Preparing Sheet Pan Tacos
This dish is as easy to assemble as it is enjoyable to eat. Starting with a preheated oven, you’ll sauté some onions, brown your beef, and mix it with seasoning. The best part? You can load everything onto your tortillas right on a sheet pan. It’s fast, fun, and a perfect choice for a laid-back dinner or a game-day delight.
What you’ll need
For this easy and delicious recipe, you’ll need:
- 5 tbsp canola oil
- 2 cups yellow onion, diced
- 3 lb ground beef
- 2 oz packet taco seasoning
- 2 tsp salt
- 1 tsp black pepper
- 4 cups Colby jack cheese, shredded
- 16 soft taco flour tortillas
- 1.5 cups pico de gallo
Feel free to swap out Colby jack cheese for your favorite type or opt for a vegetarian version by replacing beef with beans or lentils.
