Why Make This Recipe

Strawberry Pineapple Pound Cake is a delightful treat perfect for any occasion. Its sweet and fruity flavor makes it a hit with both kids and adults. The combination of strawberry and pineapple adds a refreshing twist, making it a wonderful dessert for gatherings, picnics, or as a simple family treat. Plus, it’s easy to make, allowing you to spend less time in the kitchen and more time enjoying delicious cake with loved ones.

How to Make Strawberry Pineapple Pound Cake

Ingredients:

• 1 box strawberry cake mix
• 1 box (3 oz) strawberry Jell-O
• 4 large eggs
• 1 cup oil
• 1/2 cup milk

Directions:

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. In a large bowl, combine the strawberry cake mix and strawberry Jell-O.
3. Add the eggs, oil, and milk to the mixture.
4. Mix well until smooth.
5. Pour the batter into the prepared bundt pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

How to Serve Strawberry Pineapple Pound Cake

You can serve Strawberry Pineapple Pound Cake plain, or add a dusting of powdered sugar on top for an extra touch. Fresh strawberries and whipped cream make excellent toppings, adding color and flavor. It’s also delicious when served with a scoop of vanilla ice cream on the side.

How to Store Strawberry Pineapple Pound Cake

To store your pound cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator, where it will stay fresh for about a week. You can also freeze it for up to three months. Just make sure to wrap it well before freezing.

Tips to Make Strawberry Pineapple Pound Cake

• Make sure all your ingredients are at room temperature for better mixing.
• If you want a more intense flavor, adding a bit of pure vanilla extract can enhance the taste.
• Check the cake a few minutes before the baking time is up to ensure it doesn’t overbake.

Variation

You can add crushed pineapple to the batter if you want to enhance the pineapple flavor even more. Just make sure to drain the pineapple thoroughly before mixing it in.

FAQs

1. Can I use fresh strawberries instead of Jell-O?
Yes, you can use fresh strawberries to make your cake more natural, but the Jell-O adds a concentrated flavor and moisture.

2. How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

3. Can I make mini pound cakes with this recipe?
Absolutely! Just adjust the baking time for smaller pans, usually around 20-25 minutes depending on their size.