Why Make This Recipe

This recipe is easy and delicious. It brings comfort and joy to your kitchen. Plus, it’s great for any occasion, whether you’re feeding your family or hosting friends.

How to Make Darn, I Didn’t Guess Right!

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 1 cup of milk
• 2 eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
7. Pour the batter into a greased baking dish.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.

How to Serve Darn, I Didn’t Guess Right!

You can serve this dish warm with a scoop of ice cream on top. It also pairs nicely with whipped cream or fresh fruits. For a special touch, drizzle chocolate or caramel sauce over it.

How to Store Darn, I Didn’t Guess Right!

Store any leftovers in an airtight container. It will stay fresh at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to keep it longer, you can freeze it for up to 3 months.

Tips to Make Darn, I Didn’t Guess Right!

• Make sure your butter is softened, not melted, for the best texture.
• Use room-temperature eggs and milk to help the batter blend better.
• Don’t overmix the batter; mix just until the ingredients are combined.
• You can sprinkle some powdered sugar on top for a fancy look.

Variation

You can add chocolate chips, nuts, or dried fruits to the batter for extra flavor. You can also use almond extract instead of vanilla for a different taste.

FAQs

Q: Can I use whole wheat flour instead of white flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.

Q: Can I make this recipe ahead of time?
A: Yes, you can make it a day in advance and store it covered at room temperature.

Q: How do I know when it’s done baking?
A: A toothpick inserted into the center should come out clean. If it has wet batter on it, bake a little longer.