why make this recipe

Carrot cake is a delightful fusion of flavors and textures. It’s moist and rich, packed with the sweetness of carrots and the crunch of nuts. This cake is a wonderful dessert for any occasion, be it a birthday party, a family gathering, or just an everyday treat. Plus, it’s a great way to sneak in some veggies!

how to make Carrot Cake

Ingredients:

• 2 cups chopped pecans (1 cup for cake, 1 cup for garnish)
• 1 and 1/2 cups packed light brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1 teaspoon vanilla extract
• Cream cheese frosting (for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the chopped pecans (1 cup for the cake) and all dry ingredients: flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the oil, eggs, grated carrots, crushed pineapple, and vanilla extract.
4. Slowly combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
5. Pour the batter equally into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
7. Once cooled, remove the cakes from the pans and frost with cream cheese frosting. Garnish with the remaining chopped pecans.

how to serve Carrot Cake

Serve carrot cake slices on a plate, maybe with a dollop of extra cream cheese frosting on the side. It can be enjoyed plain or with a cup of tea or coffee. It’s perfect for birthdays or any celebration!

how to store Carrot Cake

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator for up to a week. You can also freeze slices for up to 3 months; just wrap them tightly in plastic wrap.

tips to make Carrot Cake

• Make sure your grated carrots are not too wet, as excess moisture can make the cake soggy.
• You can toast the pecans for a richer flavor.
• Let the cake cool completely before frosting to prevent the frosting from melting.

variation

You can add raisins or coconut flakes to the batter for extra sweetness and texture. For a spicier taste, a bit of grated ginger can be included.

FAQs

1. Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

2. What can I use instead of cream cheese frosting?
You can use whipped cream or a buttercream frosting if you prefer.

3. How can I enhance the flavor?
Try adding spices like nutmeg or ginger; they pair well with carrots and can enrich the cake’s flavor profile.