why make this recipe

Polish Sausage, Sauerkraut, and Potatoes is a hearty dish that combines the rich flavors of sausage, tangy sauerkraut, and comforting potatoes. This recipe is not only delicious but also easy to prepare. It’s perfect for family dinners or gatherings, providing satisfying warmth on chilly days. Plus, it’s a one-pot meal, making cleanup simple!

how to make Polish Sausage, Sauerkraut, and Potatoes

Ingredients:

• 5-6 medium gold potatoes, cut into large chunks
• 16 oz. sauerkraut
• 1 1⁄2 lb. Polish sausage, cut into large pieces
• 1⁄2 cup chicken broth
• 1 tsp caraway seeds
• 1 bay leaf

Directions:

1. In a large pot, combine the potatoes, sauerkraut, and Polish sausage.
2. Pour in the chicken broth and add caraway seeds and bay leaf.
3. Bring to a boil, then reduce heat and cover.
4. Simmer for about 30-40 minutes, or until the potatoes are tender.
5. Serve warm and enjoy!

how to serve Polish Sausage, Sauerkraut, and Potatoes

Serve this dish warm in bowls. You can garnish it with fresh parsley or serve it with crusty bread for a complete meal. It pairs well with a side salad or pickles for added crunch and flavor.

how to store Polish Sausage, Sauerkraut, and Potatoes

Store any leftovers in an airtight container in the refrigerator. This dish can be kept for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.

tips to make Polish Sausage, Sauerkraut, and Potatoes

• Feel free to add other vegetables like carrots or onions for extra flavor.
• You can use different types of sausage if Polish sausage is not available.
• Adjust the amount of sauerkraut according to your taste preference – more for tanginess, less for a milder flavor.

variation (if any)

For a different twist, you can use smoked sausage or kielbasa instead of traditional Polish sausage. Additionally, try adding apples for a touch of sweetness that complements the tang of the sauerkraut.

FAQs

Q1: Can I use fresh sauerkraut instead of canned?
Yes, fresh sauerkraut works great and can enhance the dish’s flavor.

Q2: Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses potatoes and meats without gluten-containing ingredients.

Q3: Can I make this recipe in a slow cooker?
Absolutely! Just combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.