why make this recipe

This dish is perfect for every occasion, whether it’s a family gathering, a potluck, or just a cozy night at home. Its warm and hearty flavors make it a crowd-pleaser. Plus, it’s easy to make, which means less time in the kitchen and more time with your guests.

how to make My Amish Neighbor’s Dish

Ingredients:

• 2 cups of cooked chicken, shredded
• 1 can of corn, drained
• 1 can of green beans, drained
• 1 can of cream of chicken soup
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 2 cups of crushed saltine crackers
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of butter, melted
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, corn, green beans, cream of chicken soup, milk, garlic powder, and onion powder. Stir well until combined.
3. Add half of the crushed saltine crackers to the mixture and mix until everything is evenly coated.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the remaining crushed saltine crackers over the top.
6. Drizzle the melted butter over the cracker layer.
7. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dish is bubbly.
8. Let it cool for a few minutes before serving.

how to serve My Amish Neighbor’s Dish

This dish is best served warm. You can pair it with a fresh salad or some crusty bread to make it a complete meal. It’s also a great side dish for gatherings or barbecues. Just scoop it onto plates and watch your guests enjoy!

how to store My Amish Neighbor’s Dish

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator. It will keep for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.

tips to make My Amish Neighbor’s Dish

• For added flavor, consider using rotisserie chicken instead of plain cooked chicken.
• You can adjust the amount of cheese based on your preference. More cheese will make it creamier!
• Feel free to add other vegetables, such as peas or carrots, to the mix for additional nutrients.

variation

You can easily make this recipe vegetarian by replacing the chicken with cooked quinoa or chickpeas. Just make sure to choose a vegetarian-friendly cream of soup.

FAQs

1. Can I use fresh vegetables instead of canned ones?
Yes, you can use fresh vegetables. Just cook them until tender before adding them to the dish.

2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it before serving.

3. How do I reheat leftovers?
You can reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.