why make this recipe

Cinnamon Roll Sugar Cookies with Cream Cheese Frosting are a delightful treat that combines the warm, cozy flavors of cinnamon rolls with the sweet goodness of sugar cookies. This recipe is perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night at home. The cookies are soft, chewy, and topped with a creamy frosting that takes them to another level. Plus, they are simple to make and will impress your friends and family!

how to make Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the flour, baking soda, cinnamon, and salt until combined.
4. Roll the dough into balls and place them on a baking sheet.
5. Bake for 8-10 minutes until lightly golden.
6. Let the cookies cool completely.
7. For the frosting, beat together the cream cheese, powdered sugar, and vanilla until smooth.
8. Frost the cooled cookies with cream cheese frosting.

how to serve Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

Serve these cookies on a platter at gatherings or enjoy them with a cup of coffee or tea. They are great for sharing or can be enjoyed alone as a sweet treat. For an extra touch, you can sprinkle some cinnamon or crushed nuts on top of the frosting.

how to store Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

Store the cookies in an airtight container at room temperature for up to a week. If you prefer, you can chill them in the fridge to keep the frosting fresh. Make sure to let them come to room temperature before serving if they have been chilled.

tips to make Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

• Make sure the butter is softened to room temperature for easy mixing.
• Do not overbake the cookies; take them out when they are lightly golden to keep them soft.
• Feel free to add nuts or chocolate chips to the dough for extra flavor and texture.

variation

You can change things up by adding a dash of nutmeg for a spicier flavor or replace the cream cheese frosting with a simple vanilla glaze. Another variation is to incorporate a swirl of cinnamon sugar into the cookie dough for that authentic cinnamon roll experience.

FAQs

Can I freeze these cookies?
Yes, you can freeze the cookies before baking. Just shape the dough into balls, freeze them, and then bake straight from the freezer. You may need to add a minute or two to the baking time.

How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free cookies.

What should I do if my frosting is too thick?
If your cream cheese frosting is too thick, you can add a little bit of milk, one teaspoon at a time, until you reach the desired consistency.