Why Make This Recipe

Smothered Pork Chops & Gravy Skillet is a hearty and comforting dish that brings warmth to any meal. It’s easy to prepare, making it perfect for busy weeknights or a cozy Sunday dinner. The juicy pork chops paired with a rich gravy create a delicious combination that pleases everyone at the table. Plus, you likely have most of the ingredients on hand, making it a convenient choice for a satisfying meal.

How to Make Smothered Pork Chops & Gravy Skillet

Ingredients

• 4 boneless or bone-in pork chops
• Salt
• Pepper
• Garlic powder
• Paprika
• 2 tbsp olive oil or butter

Directions

1. Season the pork chops with salt, pepper, garlic powder, and paprika.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Add the pork chops and cook for about 5-7 minutes on each side until golden brown.
4. Remove the chops and set aside.
5. In the same skillet, add a bit more oil or butter if necessary, then add some diced onions (optional) and sauté until translucent.
6. Stir in flour and cook for a minute, then slowly add chicken broth while stirring to create the gravy.
7. Return the pork chops to the skillet, cover, and let simmer until fully cooked through. Serve hot.

How to Serve Smothered Pork Chops & Gravy Skillet

Serve your Smothered Pork Chops & Gravy Skillet with creamy mashed potatoes, rice, or a side of vegetables. The savory gravy is fantastic for pouring over your sides, making your meal extra special. A fresh salad can also complement the dish nicely and add some color to your table.

How to Store Smothered Pork Chops & Gravy Skillet

To store leftovers, let the pork chops cool down, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.

Tips to Make Smothered Pork Chops & Gravy Skillet

• Make sure to not overcrowd the pan when cooking the pork chops to ensure they cook evenly and get a nice sear.
• If you prefer a thicker gravy, you can add a bit more flour or let it simmer longer to reduce.
• Experiment with spices according to your preference, adding herbs like thyme or rosemary for added flavor.

Variation

For a different flavor, you can add mushrooms to the gravy for a delicious twist. You can also substitute the chicken broth with beef broth for a heartier taste.

FAQs

1. Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but be sure to thaw them completely and pat them dry before seasoning and cooking.

2. What can I use instead of chicken broth?
You can use beef broth or vegetable broth if you prefer. Both will work well in creating a flavorful gravy.

3. Can I make this dish in advance?
Yes, you can prepare the pork chops and gravy in advance and reheat them later. Just be sure not to overcook them when reheating.