why make this recipe

Ham & Cheese Egg Bake is a wonderful dish that brings together the flavors of ham, cheese, and eggs into a hearty meal. It’s perfect for breakfast, brunch, or even a light dinner. This recipe is not only delicious but also easy to make, making it a great choice for both busy mornings and leisurely weekends. Plus, it’s a fantastic way to use leftover ham!

how to make Ham & Cheese Egg Bake

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 1/2 cups diced cooked ham
• 1 1/2 cups shredded cheddar cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Stir in the diced ham and shredded cheddar cheese.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Let it cool for a few minutes before slicing and serving.

how to serve Ham & Cheese Egg Bake

Ham & Cheese Egg Bake is best served warm. You can slice it into squares and serve it directly from the baking dish. It pairs well with fresh fruit or a side salad for a complete meal. You can also offer hot sauce or salsa on the side for those who enjoy a bit of spice.

how to store Ham & Cheese Egg Bake

To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator. It will keep well for up to 3-4 days. You can also freeze portions for later use. Just make sure to wrap them tightly in plastic wrap or store them in freezer bags.

tips to make Ham & Cheese Egg Bake

• Use any leftover cooked meat you have on hand, like turkey or bacon, in place of ham.
• For extra flavor, add some chopped vegetables such as bell peppers, onions, or spinach.
• If you prefer a cheesier dish, increase the amount of cheese or mix different types of cheese.
• Make it a day ahead; prepare it the night before and just bake it in the morning.

variation

You can make a vegetarian version by skipping the ham and adding more vegetables like mushrooms, zucchini, or tomatoes. Additionally, swapping out the cheddar cheese for feta or mozzarella can give it a different flavor.

FAQs

Can I use other types of cheese?
Yes, you can use any cheese you prefer! Mozzarella or Swiss cheese are great alternatives.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish the night before and refrigerate it. Just bake it in the morning for a quick breakfast.

How do I know when the egg bake is done?
It’s done when the eggs are set, and the top is slightly golden. You can also insert a knife in the center; if it comes out clean, it’s ready to serve.