Cheesy Cabbage & Beef Casserole is that hearty comfort food you didn’t know you were craving. There’s something so satisfying about digging into a bubbly, cheesy dish that combines the savory goodness of ground beef, tender cabbage, and melty cheddar. It’s perfect for busy weeknights, when you want a meal that’s both filling and family-friendly. I love this dish not just for its convenience but for its delightful flavors that seem to warm your soul.

Why you’ll love this dish

One of the many reasons to try this Cheesy Cabbage & Beef Casserole is its incredible simplicity. Using just a handful of ingredients, this casserole makes for a budget-friendly meal that doesn’t compromise on taste. It’s the kind of dish that works beautifully for various occasions, from a hectic weekday dinner to a laid-back weekend brunch. Plus, it’s a fantastic way to sneak some veggies into your family’s diet without anyone really noticing.

“This casserole was a hit with my kids! They loved the cheesy top, and I loved how easily it came together. It’s now a regular in our meal rotation!” – A satisfied home cook

Step-by-step overview

Making Cheesy Cabbage & Beef Casserole is incredibly straightforward. You’ll begin by browning the beef and onions, allowing those rich flavors to develop. Then, mix in the cabbage and seasonings for a hearty filling. After layering everything in a greased dish, a quick bake leads to cheesy perfection. Simple, right? Let’s break down the ingredients you’ll need.

What you’ll need

Here’s a quick look at what you’ll need to create this culinary delight:

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cups cabbage, shredded
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Feel free to experiment with variations; for example, ground turkey could be used in place of beef, or you could swap in mozzarella cheese for a different twist on the topping.