Creamy Sausage & Potato Bake is a dish that’s sure to bring comfort and satisfaction to your dinner table. This hearty recipe combines smoky sausage with tender potatoes and a creamy cheese topping, creating a meal that warms both your body and soul. Whether you’re looking for an easy weeknight dinner, a cozy family brunch, or a dish to impress at a casual gathering, this bake fits the bill perfectly.
Why you’ll love this dish
There are numerous reasons to whip up this Creamy Sausage & Potato Bake. First off, it’s incredibly convenient—everything cooks together in one dish, saving you time on cleanup. It’s also budget-friendly, making it an excellent choice for families or anyone trying to stretch their grocery budget without sacrificing flavor. Each creamy, cheesy bite is guaranteed to please even the pickiest of eaters, make it a surefire hit with kids and adults alike. Perfect for chilly evenings or as a filling weekend brunch option, this recipe brings comfort to any occasion.
"This dish has become an absolute favorite in our household! The creamy texture and smoky flavor of the sausage create a perfect harmony. It’s quick to prepare, and my kids ask for seconds every time!"
Step-by-step overview
Creating this Creamy Sausage & Potato Bake is easier than you might think. The preparation involves slicing the sausage and potatoes, sautéing some onions, and mixing everything together in a casserole dish. You’ll start by preheating the oven, then brown the sausage and onions before combining all the ingredients. Finally, you layer the mixture in a dish, top it with cheese, and let the oven work its magic.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 1 lb smoked sausage or kielbasa, sliced
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, diced
- 1 cup heavy cream
- 2 cups shredded cheese (such as cheddar)
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Feel free to replace the smoked sausage with andouille for a spicier kick or use a plant-based sausage for a vegan adaptation!
