BBQ Sausage & Potato Bake is the ultimate comfort food that combines juicy smoked sausage, tender potatoes, and a creamy, cheesy topping baked to perfection. Perfect for busy weeknights or a cozy family gathering, this dish delivers hearty flavors and satisfying textures that everyone will enjoy. I’ve made this recipe countless times, and it’s always a hit—especially when served fresh from the oven.
Why you’ll love this dish
This BBQ Sausage & Potato Bake isn’t just another casserole; it’s a versatile meal that triumphs in both convenience and taste. You’ll love how quickly it comes together—ideal for those nights when you want something hearty without spending hours in the kitchen. With its budget-friendly ingredients and kid-approved flavors, this bake is perfect for family dinners, potlucks, or even casual weekend brunches.
"This is my go-to recipe for family gatherings! The flavors blend so well, and everyone always asks for seconds." — A happy home cook
The cooking process explained
Making BBQ Sausage & Potato Bake is as easy as pie. With just a few simple steps, you’ll combine fresh ingredients and let the oven work its magic. This dish layers flavorful smoked sausage and tender potatoes, all enveloped in a creamy sauce topped with cheesy goodness. Let’s dive into the specifics before gathering your ingredients!
Gather these items
To recreate this comforting dish, here’s what you’ll need:
- 1 1/2 pounds potatoes, thinly sliced
- 1 pound smoked sausage, sliced into rounds
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup BBQ sauce
- Salt and pepper to taste
Feel free to swap out the sausage for a turkey variety or use a different blend of cheeses based on your preferences.
