There’s something undeniably comforting about a dish that brings together the classic flavors of a cheeseburger and the heartiness of pasta, and that’s exactly what this Bacon Cheeseburger Pasta Bake delivers. Perfect for busy weeknight dinners or relaxed family gatherings, this dish is a rich, creamy concoction that’s sure to satisfy even the pickiest of eaters. As someone who loves capturing the essence of food through writing, I’ve found this recipe to be a crowd-pleaser—one that both kids and adults will get excited about.
Why you’ll love this dish
Why should you get excited about making Bacon Cheeseburger Pasta Bake? For starters, it’s incredibly easy to prepare and can be on the table in just about an hour. This recipe is not only budget-friendly but is also a wonderful way to use up leftovers, like that half-full carton of milk or lingering bits of bacon from your last breakfast. On a chilly evening or after a long day, this dish offers a warm, comforting hug in a bowl. Whether you’re hosting a casual family dinner or need a speedy meal after a chaotic day at work, this pasta bake is your answer.
"I made this for my kids last week, and they couldn’t stop asking for seconds! It really feels like a cozy night in." – Jenna M.
The cooking process explained
Let’s break down how to create this delightful dish. You’ll start by cooking your pasta, then layering in flavors by browning ground beef with onions and garlic. Next, you’ll combine everything with diced tomatoes, crumbled bacon, and creaminess from the milk, rounding it out with seasonings. The final touch is a generous sprinkle of cheddar cheese on top before baking it to perfection. A mouthwatering combination of flavors and textures, this bake is as satisfying to make as it is to eat.
What you’ll need
For this scrumptious recipe, gather the following key ingredients:
- 12 oz penne or elbow pasta
- 1 lb ground beef
- 1 cup cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup milk
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp Italian seasoning
Feel free to swap the elbow pasta for penne or use turkey for the ground beef if you’re looking for a lighter option.
