Lemon Coconut Cream Pie is a delightful dessert that perfectly balances the tangy brightness of lemon with the tropical sweetness of coconut. I first stumbled upon this recipe during a family gathering, where its refreshing taste instantly became a crowd favorite. Whenever I hear of summer get-togethers or holiday feasts, this pie comes to mind as a must-have. It’s not just a dessert; it’s a slice of sunshine!
What makes this recipe special
This Lemon Coconut Cream Pie is a fantastic choice for several reasons. First, it’s a breeze to make, with a custard that thickens beautifully on the stove and requires no advanced baking skills. Plus, it’s budget-friendly, using ingredients that might already be in your pantry. The combination of zesty lemon and creamy coconut transforms a classic pie into a tropical escapade, making it perfect for summer barbecues or festive celebrations.
"I made this pie for a potluck, and it disappeared within minutes! The flavors are so vibrant and the texture is heavenly. My new go-to dessert!" – Emily T.
The cooking process explained
Creating this pie involves several straightforward steps that might look daunting but are quite manageable even for novice bakers. You’ll start by whipping up a rich custard base, followed by tempering egg yolks to achieve that luscious texture. Once the mixture is flavored with lemon and coconut, you pour it into a pre-baked crust, chill until set, and finish with toasted coconut for added crunch. By breaking it down, you’ll see how simple and rewarding making this pie really is!
What you’ll need
Here’s what you need to gather to whip up this tropical treat:
- 1 pre-baked 9-inch pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 1/2 cups whole milk
- 1/2 cup coconut milk
- 4 large egg yolks
- 1/3 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
You can easily substitute regular milk with almond milk for a dairy-free option or leave out the coconut milk if you prefer a more traditional custard flavor.
