Imagine biting into a creamy, dreamy layer of Magnolia Bakery Banana Pudding, where fluffy whipped cream meets soft banana slices and crunchy Nilla Wafers. This comforting dessert is a staple for family gatherings, potlucks, and summertime picnics. Inspired by the iconic New York City bakery, this version is as close to the original as you can get, bringing that authentic taste right to your kitchen. It’s not just a dish; it’s a celebration of nostalgia and sweet indulgence.

Why you’ll love this dish

There’s something truly special about Magnolia Bakery Banana Pudding that makes it a must-try. First and foremost, it’s incredibly easy to whip up, requiring minimal effort and just a handful of ingredients. This makes it a fantastic choice for unexpected guests or a quick dessert fix on a busy weeknight. Plus, it’s versatile enough to be a hit at a summer barbecue or a formal holiday dinner. The creamy texture and delightful layers create an indulgent experience that’s kid-approved and adult-friendly alike.

"This banana pudding is the epitome of comfort! Every layer is a sweet reminder of childhood, and it disappears in minutes at gatherings!" – A happy home baker

Step-by-step overview

Making Magnolia Bakery Banana Pudding is a straightforward affair, perfect for bakers of all levels. The process involves preparing a rich pudding mixture, folding in whipped cream, and layering it all with Nilla Wafers and bananas. Then simply chill and serve this delightful dessert! Let’s break it down into essential ingredients for easy reference.

What you’ll need

Gather these items for your delicious banana pudding:

• 1 cup very cold milk
• 1/2 cup very cold water
• 1 box Nilla Wafers
• 3 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 box instant vanilla pudding
• 1/2 tsp clear vanilla flavoring
• 5 bananas

Keep in mind, if you’re looking to tweak the recipe, you can substitute the Nilla Wafers with another vanilla cookie or adjust the bananas based on your preferences.