When the weather turns chilly and comfort food cravings kick in, few dishes soothe the soul quite like a hearty beef and rice casserole topped with creamy cheddar. This dish combines rich, flavor-packed ingredients into one comforting meal that’s perfect for family dinners or casual get-togethers. I’ve made this recipe countless times, and it never fails to satisfy. It’s the kind of meal that wraps you in warmth and nostalgia—ideal for weeknight dinners or special occasions alike.
Why You’ll Love This Dish
This casserole isn’t just about taste; it’s a practical choice for busy evenings when you want to put something nourishing on the table without spending hours in the kitchen. One of the standout features of this recipe is how easily it can feed a crowd on a budget. With just a handful of ingredients, you’ll serve a hearty meal that will leave everyone asking for seconds. Plus, it’s kid-approved, making it a great option for picky eaters!
“This casserole is a game changer! My kids gobbled it up, and it was so easy to throw together. Definitely making it again!” — Sarah S.
Preparing Hearty Beef and Rice Casserole with Creamy Cheddar
Creating this delightful dish involves a straightforward cooking process. We begin by browning ground beef to create a flavorful base, followed by sautéing onion and garlic that adds a delicious aroma. Then, we simply mix in the remaining ingredients, letting everything simmer until the rice is fluffy and tender. Finally, it’s topped with gooey cheddar cheese and baked until perfection.
The beauty of this recipe lies in its simplicity, making it perfect for both beginners and seasoned cooks.
What You’ll Need
To whip up this scrumptious casserole, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup rice, uncooked
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Feel free to substitute the ground beef with turkey or plant-based meat for a lighter or vegetarian version!
