Lasagna roll-ups are a delightful twist on the classic Italian dish that transform traditional layers into delightful individual servings. These Italian Meatball Lasagna Roll-Ups are not only visually appealing but also bursting with flavor—a perfect option for a comforting weeknight dinner or when entertaining guests. The beauty of this dish lies in its simplicity; it brings together the beloved flavors of lasagna in an easy, manageable format that everyone will love.
Why you’ll love this dish
Imagine the cozy warmth of a homemade lasagna, but with the added fun of roll-ups that are perfect for serving. This recipe not only saves time but also brings the joy of cooking to the table without spending all day in the kitchen. It’s budget-friendly and utilizes basic ingredients often found in your pantry. Plus, it’s totally kid-approved—making dinner a breeze on busy nights. Serve it at Sunday family dinners or delight guests at a potluck; their eyes will light up at the sight of these bubbly, cheesy rolls!
“I made these for my family last week, and they absolutely raved about them! The flavors were sensational, and the dish was so easy to put together. My kids couldn’t get enough!” – A happy home cook
Step-by-step overview
Creating Italian Meatball Lasagna Roll-Ups is straightforward and rewarding. The process involves cooking lasagna noodles, preparing a savory filling, and rolling everything up before baking. Each step blends the rich flavors of marinara, cheese, and seasoned meatballs that will fill your kitchen with mouthwatering aromas. Let’s dive into what you’ll need!
What you’ll need
Gather these ingredients to make your lasagna roll-ups:
- 8 lasagna noodles
- 1⁄2 cup breadcrumbs
- 1⁄4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Feel free to swap out cheeses based on what you have on hand, or use gluten-free lasagna noodles if needed for dietary preferences.
