When the leaves begin to change and the air turns crisp, there’s nothing quite like indulging in seasonal produce. One dish that perfectly embodies the essence of autumn is Honey-Roasted Acorn Squash with Feta Clouds and Cranberry-Orange Glaze. This vibrant recipe offers a delightful combination of sweetness and tang, making it an ideal addition to your holiday gatherings or a comforting weeknight dinner. I first stumbled upon this dish during a cozy Thanksgiving potluck, and it quickly became a favorite! The warm, caramelized squash paired with creamy feta and a zesty glaze creates a symphony of flavors that will keep you coming back for more.

Reasons to try it

You might wonder, why should this dish be on your table? Firstly, it’s an incredible way to showcase seasonal ingredients, especially acorn squash, which is packed with vitamins and minerals. It’s budget-friendly, using simple ingredients that you likely have on hand or can easily find. Secondly, who wouldn’t love a dish that is as visually stunning as it is delicious? The golden squash, fluffy feta clouds, and vibrant cranberry-orange drizzle will wow your guests at any gathering, from Thanksgiving feasts to casual family brunches.

“I made this dish for my family, and it was a hit! The flavors were so well-balanced, and my kids couldn’t get enough of the sweet glaze!” – Jenna, home cook

The cooking process explained

Let’s dive into what you’ll be doing to bring this scrumptious dish to life! Start by preheating your oven. You’ll need to toss the acorn squash with olive oil, honey, salt, and pepper before roasting it until tender and caramelized—this takes about 25 to 30 minutes. Meanwhile, whip up the feta clouds by blending the feta cheese with Greek yogurt until it’s light and fluffy. Lastly, you’ll simmer cranberries with orange juice and honey to create a delightful glaze. Once everything is prepped and cooked, simply assemble the dish by spreading the feta mixture over the warm squash and drizzling with the syrupy glaze.

What you’ll need

To create this dish, gather the following ingredients:

• 1 large acorn squash, sliced into wedges (600 g)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons honey (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 4 oz feta cheese, crumbled (115 g)
• 2 tablespoons Greek yogurt (30 g)
• 1/3 cup dried cranberries (40 g)
• 3 tablespoons orange juice (45 ml)
• 1 tablespoon honey (15 ml)

Feel free to substitute the feta cheese with goat cheese if you prefer a different flavor profile.