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There’s something profoundly comforting about a slow-cooked pot roast, especially when paired with vibrant, caramelized vegetables like Brussels sprouts, sweet potatoes, and butternut squash. This dish not only fills the kitchen with an irresistible aroma but also promises a hearty meal that warms the spirit. Whether it’s a cozy family dinner or a special occasion, this roast is all about blending flavor and simplicity.
Why you’ll love this dish
Imagine this: a tender, succulent beef chuck roast bathed in rich broth, surrounded by caramelized veggies that offer a sweet contrast to the savory meat. What makes this recipe special is its ability to bring everyone together at the table, providing a comforting, home-cooked meal that feels like a warm embrace. Plus, it’s budget-friendly and can easily feed a crowd, making it perfect for weeknight dinners or festive gatherings.
“This pot roast has become a family favorite! The vegetables are caramelized to perfection, and the meat is melt-in-your-mouth tender. It’s like a hug on a plate!”
Preparing Slow-Cooked Pot Roast with Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash & Carrot
Creating this delightful dish is as straightforward as it is rewarding. You’ll start by seasoning and searing the beef, which locks in its flavor. After that, it’s simply a matter of slow cooking until tender and roasting the vegetables until they’re gloriously caramelized. The preparation process involves minimal fuss, making it ideal for busy home cooks.
Gather these items
To achieve that melt-in-your-mouth beef and perfectly roasted vegetables, you’ll need the following ingredients:
- 2 lb beef chuck roast
- 2 cups beef broth
- 2 tablespoons olive oil (for the roast)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup Brussels sprouts, halved
- 1 cup sweet potato, cubed
- 1 cup butternut squash, cubed
- 1 cup carrots, sliced
- 2 tablespoons olive oil (for vegetables)
You can substitute the sweet potatoes with parsnips if you want a slightly different flavor, or use any seasonal vegetables you have on hand.
