Roasted Fennel & Carrot Ribbons with Ricotta & Pistachio Dust is truly a delightful dish that perfectly balances the earthy sweetness of roasted vegetables with the creamy richness of ricotta and the crunch of pistachios. It’s one of those recipes that turns a simple weeknight dinner into something special, while also being elegant enough for a holiday gathering. The vibrant colors and textures of this dish make it not only a treat for the palate but also for the eyes, making it a must-try in your kitchen rotation.

Reasons to try it

This recipe is a celebration of flavors, texture, and nutritional benefits. Not only does it come together quickly, making it ideal for busy weeknights, but it’s also a fantastic way to introduce more vegetables into your family’s diet. The combination of fennel and carrot ribbons enhances the dish’s aesthetic appeal and makes it affordable and healthy. Perfect for impressing guests at a dinner party or enjoying casually on a sunny afternoon, this dish strikes the right balance between being simple and sophisticated.

"This dish was the highlight of my dinner party! The flavors were delightful, and it looked stunning on the table. My guests couldn’t stop talking about it!"

The cooking process explained

Making Roasted Fennel & Carrot Ribbons with Ricotta & Pistachio Dust is both straightforward and rewarding. First, you’ll roast the fennel and carrots until they are tender and caramelized, enhancing their natural sweetness and flavor. While those are roasting, you’ll whip up a creamy ricotta spread infused with bright lemon notes. Finally, a sprinkle of finely ground pistachios brings a lovely crunch, making every bite memorable.

Here’s a quick overview of how everything comes together:

1. Preheat your oven and prepare your baking sheet.
2. Toss your vegetables with olive oil, salt, and pepper before roasting.
3. Whip the ricotta with lemon for a creamy, zesty contrast.
4. Ground pistachios create a nutty dust for garnishing.
5. Assemble it all beautifully on your serving platter for a stunning presentation.

Gather these items

To create your Roasted Fennel & Carrot Ribbons with Ricotta & Pistachio Dust, here’s what you’ll need:

• 2 large fennel bulbs, trimmed and shaved into ribbons
• 4 large carrots, peeled into ribbons
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 200 g whole-milk ricotta
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt, to taste
• 30 g shelled pistachios, finely ground
• 1/2 tsp olive oil (optional, for richness)
• Fresh dill or fennel fronds (for garnish)
• Extra lemon zest (for garnish)

(Note: You can swap out the fennel for celery if you’re looking for a completely different flavor profile!)