Heart-Shaped Cherry Hand Pies are the perfect dessert to bring some festive flair to any occasion. Whether you’re celebrating Valentine’s Day, a birthday, or simply want to brighten a regular day, these delightful pastries are sure to impress. With their flaky crust, gooey cherry filling, and charming heart shapes, they combine nostalgia and taste in each bite. Having made these hand pies myself, I can assure you—they’re as fun to make as they are to eat!
Why you’ll love this dish
One of the best reasons to try making Heart-Shaped Cherry Hand Pies is how easy and fun they are! Not only do they use just a handful of ingredients, but they also come together quickly. You don’t have to be a professional baker to achieve delicious and visually appealing results. These pies are incredibly versatile too; they’re perfect for packing in lunchboxes, serving at family gatherings, or simply enjoying as an after-dinner treat.
"These heart-shaped cherry hand pies blew everyone away at our picnic! They were gone in minutes. Can’t wait to make them again!"
Step-by-step overview
Making Heart-Shaped Cherry Hand Pies is a straightforward process that will leave you with delightful pastries that can be enjoyed warm or at room temperature. To give you a sense of what’s ahead, you’ll be rolling out dough, filling it with cherry pie filling, shaping, sealing, and then baking to golden perfection. Let’s dive into what you’ll need!
What you’ll need
For this charming recipe, you will need:
- 1 package pie crusts (store-bought or homemade)
- 1 can cherry pie filling
- 1 egg (for egg wash)
- Sugar for sprinkling
- Flour for dusting
Feel free to use homemade pie crusts if you prefer! They can elevate the flavor considerably. You might also explore using different fruit fillings for a unique twist.
