When the leaves start turning and the air grows crisp, there’s nothing quite as comforting as a slice of homemade sweet potato pie. This Classic Sweet Potato Pie recipe features the natural sweetness of vibrant orange sweet potatoes, creating a dessert that feels as cozy as wrapping up in your favorite blanket. Perfect for family gatherings, holidays, or simply a delicious weekend treat, this pie has a unique richness that elevates it above other dessert options, making it a beloved choice for many.
Why you’ll love this dish
This sweet potato pie is a delightful blend of flavors whose appeal is hard to resist. Not only is it easy to prepare, but it’s also a budget-friendly option that showcases seasonal produce at its finest. Whether you’re hosting Thanksgiving dinner or enjoying a quiet Sunday brunch, this recipe is a crowd-pleaser. Its creamy texture and warming spices create a comforting experience, making every bite feel like a warm hug.
"I can’t believe how easy this sweet potato pie is to make! The flavors are incredible, and it’s a hit with everyone in my family."
Step-by-step overview
Creating your Classic Sweet Potato Pie is a straightforward process. It all begins with whipping up a smooth mixture of mashed sweet potatoes combined with sugar and spices. You’ll pour this luscious filling into a pie crust, then bake it to perfection. As the pie bakes, your kitchen will be filled with mouth-watering aromas that will have everyone eagerly anticipating dessert. Sounds simple, right? Let’s delve into what you’ll need!
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need for your Classic Sweet Potato Pie:
- 2 cups sweet potatoes (cooked and mashed)
- 1 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pie crust (homemade or store-bought)
Feel free to substitute with alternatives like coconut milk for a dairy-free option or maple syrup instead of sugar for a different twist on sweetness.
