There’s something magical about the combination of strawberries and cream cheese, especially when they’re encased in flaky puff pastry. These Strawberry Cheesecake Turnovers are an easy-to-make treat that brings together the rich flavors of cheesecake and the sweetness of fresh strawberries. Perfect for a weekend brunch or a sweet afternoon snack, they’re sure to impress your family and friends with their delightful taste and charming presentation.

Why you’ll love this dish

These Strawberry Cheesecake Turnovers are not just delicious—they’re also incredibly straightforward to whip up, making them an enticing option for bakers of all skill levels. Whether you’re planning a cozy dessert for two or need a sweet treat for a gathering, these turnovers fit the bill. They’re budget-friendly, quick to prepare, and can easily be tailored to suit various tastes and dietary needs.

"I made these for a family gathering last month, and they stole the show! Everyone raved about them, and they were so easy to make!" – Lisa, satisfied home baker

Step-by-step overview

Making these Strawberry Cheesecake Turnovers is a breeze! It involves a few simple steps: preparing the cream cheese filling, cutting the puff pastry, assembling the turnovers, and baking them until golden brown. Each step adds to the fun of creating a sweet treat that’s perfect for any occasion.

What you’ll need

Gather these items to make your delicious Strawberry Cheesecake Turnovers:

• 1 package of puff pastry
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

You can also swap out fresh strawberries with other fruits, such as blueberries or peaches, for a delightful twist!