Mexican Street Corn Soup is a delightful twist on a popular street food favorite. This creamy, comforting soup brings the vibrant flavors of elote into a warm bowl, making it perfect for cozy nights or gatherings. I remember the first time I tasted a version of this soup at a food festival, and it instantly transported me back to summer days filled with laughter and the aroma of grilled corn. What’s more, this recipe is not only delicious but also quick to whip up, making it an ideal choice for busy weeknights or a leisurely family brunch.
Why you’ll love this dish
There are countless reasons to whip up this Mexican Street Corn Soup in your kitchen. First, it’s incredibly versatile, allowing you to use fresh, frozen, or canned corn, which makes it accessible any time of the year. The combination of spices, creamy broth, and corn creates a flavor explosion that’s sure to please everyone at the table, from the kids to the adults.
This dish shines as a standout option for weeknight dinners or casual gatherings, providing a comforting yet sophisticated flavor that impresses without demanding much of your time. Invariably, when served, it garners compliments and requests for seconds!
"This soup made my family rave! It’s the perfect blend of spices and creaminess, so satisfying and easy to make on a weeknight." — A delighted home cook
The cooking process explained
Making Mexican Street Corn Soup is a straightforward affair, yet the result is nothing short of spectacular. You’ll start by sautéing aromatics in butter, then combine everything into a pot for simmering. A quick blend transforms the mixture into a velvety soup, finished off with a generous pour of heavy cream. Topped with fresh cilantro and a sprinkle of Cotija cheese, this recipe comes together effortlessly and promises a burst of bright flavors in every spoonful.
What you’ll need
To create this delightful soup, gather the following ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
- Cotija cheese for topping (optional)
Feel free to swap ingredients according to your preferences. For instance, you could use plant-based cream for a dairy-free version or add in diced jalapeños for some extra heat!
