If you’re on the hunt for a comforting dish that brings the whole family together, look no further than this delightful pasta casserole. It’s packed with flavor, made with hearty ingredients, and offers a simple way to get dinner on the table without sacrificing taste. I’ve made this dish countless times, and it never fails to impress. It’s perfect for busy weeknights or as a cozy gathering dish on the weekends.
Why make this recipe
When you hear the word ‘casserole,’ you might picture a warm, cheesy dish that your grandmother used to make. That’s exactly the charm of this pasta casserole! It’s not just about the rich flavors; it also checks a few essential boxes: it’s quick to prepare, budget-friendly, and a sure-fire hit with kids and adults alike. Perfect for weeknight dinners or family gatherings, this recipe is an excellent way to clear out your fridge and provide a wholesome meal.
"I made this casserole for my family, and they couldn’t get enough of it! The flavors were spot on, and it was so easy to throw together." – Happy Home Cook
How to make Casserole
Making this delicious casserole is as easy as 1, 2, 3—or rather, 6 steps! You’ll start by preheating your oven, cooking the pasta, and browning the meat with your choice of veggies. Then, all the components meld beautifully together in the baking dish. Add a generous layer of cheese on top, and you’re just moments away from a comforting meal.
Ingredients
To whip up this delightful casserole, you’ll need:
- Pasta (any shape you like)
- Ground meat (beef, turkey, or even lentils for a vegetarian version)
- Cheese (mozzarella, cheddar, or a mix)
- Tomato sauce (canned or homemade)
- Vegetables (bell peppers, onions, zucchini—whatever you have on hand)
- Seasoning (salt, pepper, garlic powder, or Italian herbs)
Feel free to mix and match based on your pantry and taste preferences!
