google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Christmas Bars are one of those delightful treats that capture the warmth and joy of the holiday season. Every bite tells a story of melted chocolate, crunchy nuts, and the comforting sweetness of coconut—perfect for gatherings, cozy family nights, or simply indulging during your downtime. I love making these bars because they combine simple ingredients into a decadent dessert that everyone seems to love. Plus, it’s a great way to get into the festive spirit without spending hours baking!

Why you’ll love this dish

Why should you whip up a batch of Christmas Bars this holiday season? Well, there are plenty of reasons! For starters, this dessert is incredibly easy to make—it comes together in just a few steps, perfect for those last-minute baking urges. It’s budget-friendly too, as most ingredients are pantry staples you probably already have on hand. Moreover, these bars are perfect for holiday gatherings, cookie exchanges, or simply as a sweet treat to share with loved ones.

“These Christmas Bars are a hit at every party! They disappear in minutes. The combination of chocolate and coconut is divine!” – A delighted home baker.

How this recipe comes together

The process of making Christmas Bars is straightforward and rewarding. You’ll first create a buttery graham cracker crust, then layer on sweetened condensed milk and chocolate chips. All of this is baked to golden perfection, creating a dessert that’s chewy, crunchy, and rich. Here’s a quick overview before we list the ingredients:

  1. Preheat your oven.
  2. Mix the dry ingredients with melted butter.
  3. Press and layer in a baking dish.
  4. Pour, sprinkle, and bake until golden.

Easy peasy, right?

What you’ll need

Here’s a handy list of what you’ll need to create these festive delights:

  • 2 cups crushed graham crackers
  • 1 cup shredded coconut
  • 1 cup chopped nuts (choose from walnuts or pecans)
  • 1 cup sweetened condensed milk
  • 1 cup chocolate chips
  • 1/2 cup butter, melted

Feel free to swap out the nuts based on your preference or dietary needs. Almonds or hazelnuts could add a delightful twist!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment