When I first stumbled upon the delightful combination of creamy bacon and hearty spaghetti, I knew I had found something truly special. This creamy bacon spaghetti is the kind of dish that warms your heart and fills your belly, perfect for those busy weeknights when you need a meal that’s quick yet comforting. Rich in flavor with a creamy texture, this recipe is a guaranteed crowd-pleaser that satisfies both kids and adults alike. Trust me; once you try it, you’ll want to add it to your weekly rotation.
Why you’ll love this dish
This creamy bacon spaghetti is not just another pasta recipe; it’s a delightful blend of flavors and textures that makes it stand out. Speedy and budget-friendly, this dish comes together in less than 30 minutes, making it ideal for a weeknight dinner or even a cozy family brunch. The creamy sauce enriches the spaghetti and the crispy bacon adds that perfect savory touch that everyone loves. Whether you’re serving it for a family get-together or just looking to treat yourself, this recipe is versatile enough to fit various occasions.
“This creamy bacon spaghetti was an instant hit at our dinner table! My kids couldn’t get enough, and I loved how easy it was to whip up. Definitely keeping this recipe in the rotation!” – Happy Home Cook
Step-by-step overview
Preparing creamy bacon spaghetti is a breeze and requires just a few simple steps to create a satisfying meal. You’ll start by sautéing onions and garlic to infuse your dish with aromatic flavors. Then, you’ll combine the creaminess of cream cheese and chicken soup with milk to create a luscious sauce. Once your pasta is cooked, you’ll mix everything together and finish by adding crispy bacon and cheese. In no time at all, you’ll have a delicious dish ready to indulge in!
What you’ll need
For this creamy bacon spaghetti, gather the following ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3.5 cups milk
- 10.5 oz cream chicken soup
- 8 oz cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb uncooked spaghetti
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 3/4 cup cooked bacon, crumbled
- 2 tbsp fresh parsley, chopped
Feel free to adjust your ingredients based on what you have on hand! For instance, if you want to lighten it up, you can substitute low-fat cream cheese or use vegetable broth instead of cream chicken soup.
