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Strawberry Cheesecake Banana Pudding is not just a dessert; it’s an experience that combines the creamy richness of cheesecake with the lightness of banana pudding. I first discovered this delightful treat during a family gathering, where it stole the spotlight at the dessert table. With its layers of fresh fruit and creamy goodness, it’s the perfect indulgence for any occasion—whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving something sweet to brighten your day.

Why you’ll love this dish

One of the standout features of this Strawberry Cheesecake Banana Pudding is how effortlessly delicious it is. It’s quick to prepare and incredibly satisfying, making it ideal for busy weeknights or family gatherings. Plus, who can resist the combination of strawberries and bananas? They not only add freshness but also bring a vibrant splash of color to the table.

"Every time I make this dessert, it’s gone in minutes! The kids love it, and I adore how easy it is to whip up." — Jane, a home cook and dessert enthusiast.

The cooking process explained

Making Strawberry Cheesecake Banana Pudding is straightforward and fun! The entire process revolves around combining luscious mixtures with layers of flavor. You’ll begin by creating the cream mixture, then layer it with fresh fruit and crushed cookies. The beauty of this dessert lies in its versatility and visual appeal. Expect to delight your taste buds without spending hours in the kitchen!

What you’ll need

To create this scrumptious dessert, gather the following ingredients:

  • 1 (8 oz) block cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 1/2 cups cold milk
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries
  • 2 bananas, sliced
  • 1 1/2 cups crushed graham crackers or shortbread cookies
  • Optional: strawberry glaze or syrup for drizzle

Feel free to experiment with alternatives like Greek yogurt instead of cream cheese for a lighter version!

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