Strawberry Cheesecake Dump Cake is a delightful treat that brings joy to any gathering. It combines the scrumptious flavors of strawberries and creamy cheesecake in an incredibly easy-to-make dessert. This indulgent cake starts with a layer of sweet strawberry pie filling, topped with dollops of rich cream cheese and a golden cake mix crust. Perfect for potlucks, family dinners, or just a cozy night in, this recipe is guaranteed to impress without spending hours in the kitchen.
Why you’ll love this dish
What makes Strawberry Cheesecake Dump Cake a favorite among dessert lovers? The simplicity! You can whip it up in no time—ideal for busy weeknights or last-minute celebrations. It’s also budget-friendly, thanks to affordable ingredients you likely already have at home. Plus, kids and adults alike will rejoice at the sweet, fruity, and creamy flavor combination, making it a hit at any gathering.
“This cake was a total hit at our family reunion! So easy to make, and everyone asked for the recipe.” – Emily R.
How this recipe comes together
Making Strawberry Cheesecake Dump Cake is effortless! You’ll start by preparing your baking dish, layering the strawberry filling, and creating a smooth cream cheese mix. Follow up with a sprinkling of cake mix and a drizzle of melted butter, then pop it in the oven. In less than an hour, your home will be filled with the mouthwatering aroma of baking strawberries and cake. Let’s dive into the ingredients you’ll need.
Gather these items
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional, for garnish)
If you’re feeling adventurous, feel free to swap the yellow cake mix for a different flavor or use fresh strawberries instead of canned pie filling for an even fresher taste.
