Garlic Butter Chicken Bites with Creamy Parmesan Pasta combines the comforting pleasure of pasta with the savory richness of garlic butter and succulent chicken. This dish has quickly become a family favorite in my home, perfect for busy weeknights or even a cozy weekend dinner. The beauty of this recipe lies in its simplicity and the way it effortlessly brings a taste of restaurant dining right to your kitchen table.
Why you’ll love this dish
If you’re searching for a meal that delights everyone from kids to adults, look no further. This recipe is not just delicious; it’s also quick to prepare, making it ideal for busy evenings. With a handful of budget-friendly ingredients, you can whip up a satisfying dinner that feels gourmet without breaking the bank. From the creamy, cheesy pasta to the rich garlic butter chicken bites, this dish is a treat for the senses.
"I made this for my family last night, and they couldn’t stop raving about it! It’s officially on our weekly rotation." — Sarah, happy home cook.
How this recipe comes together
This recipe is straightforward and divided into three simple parts: cooking the pasta, preparing the chicken bites, and making the luscious creamy Parmesan sauce. It allows for a seamless cooking experience—perfect for those who enjoy spending minimal time in the kitchen while still creating a dish that impresses.
Here’s what you can expect as you embark on this culinary adventure:
- Cook the pasta for that perfect al dente bite.
- Sear the chicken bites to a golden brown.
- Create a garlic butter sauce that will have your kitchen smelling divine.
- Prepare a silky creamy Parmesan sauce that complements the chicken perfectly.
- Finally, combine it all for a mouthwatering presentation.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter, divided
- 4 cloves of garlic, minced (plus 2 more for the sauce)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
- 12 oz fettuccine or preferred pasta
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 cup of chicken broth
- Extra garlic butter for drizzling (optional)
Feel free to experiment with different pasta shapes or even swap the heavy cream for a lighter alternative!
