There’s something undeniably comforting about a rich and creamy pasta dish, especially when it includes hearty ground beef. This Creamy Ground Beef Alfredo Pasta is not just a satisfying meal, but a must-try for anyone looking for a quick yet indulgent dinner option. I stumbled upon this recipe on a busy weeknight when I wanted something special but without spending hours in the kitchen. It’s perfect for family gatherings or a cozy dinner for two, all while keeping the cooking process straightforward and the cleanup minimal.
Why You’ll Love This Dish
This recipe stands out for several reasons. First and foremost, it’s quick to make, coming together in under 30 minutes — a lifesaver on hectic evenings. The creamy Alfredo sauce complements the savory ground beef perfectly, creating a delightful fusion of flavors that even picky eaters will love. Plus, it’s budget-friendly! With just a handful of ingredients, you can whip up a dish that feels luxurious without breaking the bank.
“This pasta dish was an instant hit with my family! Creamy, flavorful, and so easy to prepare. It’s now a staple in our weekly dinner rotation!” – A Happy Cook
Step-by-Step Overview
Ready to impress? Making Creamy Ground Beef Alfredo Pasta is as easy as 1-2-3. You’ll begin by cooking the pasta, then moving on to browning the beef. The star of the show lies in the creamy sauce, which harmoniously blends garlic, heavy cream, and Parmesan, leaving everyone craving more. Finally, everything combines in one glorious skillet.
What You’ll Need
To create this delicious dish, gather the following ingredients:
- 1 lb ground beef
- 12 oz fettuccine or pasta of choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Don’t have Parmesan? Pecorino Romano can be a tasty substitute, giving a slightly sharper flavor that still works wonders in this creamy sauce.
