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Strawberry Chocolate Fantasy Ice Cream Cake is a delightful dessert that combines two beloved flavors: rich chocolate and sweet strawberry. This show-stopping cake is perfect for special occasions, summer parties, or just a fun afternoon treat. The luscious layers of chocolate cake and smooth strawberry ice cream, topped with velvety chocolate ganache, create a dessert experience that feels elegant yet accessible.
Why you’ll love this dish
This cake isn’t just a treat for the eyes; it’s a sensational dessert that everyone will adore. Imagine indulging in moist chocolate cake, perfectly complemented by creamy, fruity strawberry ice cream. It’s a wonderful burst of flavors and textures in every bite. Plus, it’s surprisingly easy to make, which means you can impress your family and friends without spending an entire day in the kitchen.
"It’s the perfect summer cake! My guests couldn’t believe how easy it was to make, and they loved the combination of chocolate and strawberry!" – A happy home baker.
Preparing Strawberry Chocolate Fantasy Ice Cream Cake
Making this delicious cake involves creating two layers of chocolate cake, assembling them with strawberry ice cream, and then covering the whole thing with a rich chocolate ganache. Sounds simple, right? Let’s break down the process step-by-step, ensuring your cake comes out perfectly every time.
What you’ll need
Here’s the complete list of ingredients you’ll need for this mouthwatering creation:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1.5 quarts strawberry ice cream, softened
- 1 cup heavy cream
- 12 oz semi-sweet chocolate chips
- Fresh strawberries, sliced
- Chocolate shavings
Feel free to use a gluten-free all-purpose flour if you’re accommodating dietary restrictions!
