If you’re looking to cool off and delight your taste buds simultaneously, you’ve hit the jackpot with this Strawberry Sensation Ice Cream recipe. There’s something undeniably blissful about homemade ice cream, especially when it’s made with juicy, ripe strawberries. This treat is perfect for those hot summer days or as a whimsical dessert for family gatherings. Plus, the process is surprisingly easy and doesn’t require a ton of equipment—just an ice cream maker and a love for strawberries.
Why you’ll love this dish
Why take the plunge and make Strawberry Sensation Ice Cream at home? For starters, it’s a breeze. In under thirty minutes of active prep, you’ll have a deliciously creamy treat that’s perfect for any occasion—from weekend barbecues to spontaneous dessert cravings. It’s a budget-friendly option as well—using fresh ingredients and minimal effort saves money while delivering a high-impact dessert.
“This Strawberry Sensation Ice Cream is a game-changer! The fresh strawberries really shine through, and my kids can’t get enough of it.” – A happy home chef
How this recipe comes together
Making this indulgent ice cream is a straightforward process that involves a few simple steps. First, you’ll macerate the strawberries to bring out their natural sweetness. Then, combine them with a rich mixture of heavy cream, whole milk, and vanilla to create the base. After chilling, it’s time to churn and freeze, transforming the blend into a scoopable delight. Follow along, and you’ll have a show-stopping dessert in no time!
Gather these items
Before diving into the preparation, you’ll need a few key ingredients:
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar (for the strawberries)
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (for the ice cream base)
- 1 tablespoon vanilla extract
- Pinch of salt
Note: You can swap the granulated sugar with alternatives like coconut sugar or honey, but keep in mind this may slightly alter the taste and texture.
