Carrot Cake Cookies are one of those delightful treats that blend the warm spices of a classic carrot cake with the chewy comfort of cookies. Perfect for cozy afternoons, these cookies bring memories of family gatherings and sunny days spent in the kitchen. There’s something special about the combination of grated carrots, oats, and a hint of cinnamon that creates a cookie so soft and satisfying – you’ll find them perfect for sharing or even enjoying solo with a cup of coffee.

Why you’ll love this dish

What sets these Carrot Cake Cookies apart is their delightful texture and mouth-watering flavors. Not only are they a great way to incorporate some veggies into your snack, but they also capture the essence of springtime with their bright and spiced taste. Whether you’re looking for a quick dessert to whip up for a weekend brunch or a sweet surprise for the kids after school, these cookies fit the bill perfectly. Plus, they’re easy to make and budget-friendly, using simple ingredients you likely already have on hand.

"These cookies are my new favorite! They have the perfect amount of sweetness, and I love how chewy they are. I made them for a party, and they disappeared in minutes!"

Step-by-step overview

Making Carrot Cake Cookies is an enjoyable process that invites everyone into the kitchen. You’ll start by mixing together your dry ingredients in one bowl while creaming the butter and sugars in another. By the time you fold in the oats, carrots, and optional mix-ins like nuts or raisins, you’ll already be anticipating the delightful aroma that will soon fill your home. Dropping spoonfuls of dough onto a baking sheet takes just moments, and in as little as 12 minutes, you’ll have warm, perfectly baked cookies that you can’t wait to enjoy.

What you’ll need

To whip up a batch of these delicious cookies, gather the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or currants (optional)
• 1/2 cup cream cheese frosting (optional, for drizzling)

If you’re vegan or need a gluten-free option, you can substitute the egg with a chia or flaxseed egg and use gluten-free flour.