There’s something undeniably special about the combination of a soft, cinnamon-sugar cookie and a rich, creamy cheesecake filling. Cheesecake Stuffed Churro Cookies offer a delightful twist on classic flavors, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or simply treating yourself after a long day, these cookies are sure to impress. With their warm, gooey center encased in a crispy exterior, every bite feels like a cozy hug.
Reasons to try it
Why make Cheesecake Stuffed Churro Cookies? For starters, they are the perfect fusion of two beloved desserts—churros and cheesecake. Not only are they a fantastic way to satisfy your sweet tooth, but they’re also surprisingly easy to whip up at home. These cookies offer the joy of baking without the need for complicated techniques. Plus, everyone from kids to adults loves them, making them an ideal treat for family gatherings or casual get-togethers.
"I couldn’t believe how easy these were to make! The creamy filling paired with the cinnamon sugar coating put them over the top. They disappeared within minutes at my last party!"
Preparing Cheesecake Stuffed Churro Cookies
This recipe may sound like it involves a lot of steps, but don’t worry! It’s a straightforward process that anyone can follow. You start by crafting a smooth cheesecake filling, then prepare your cookie dough, and finally, you assemble these delightful treats step-by-step. By the end, you’ll have a dozen or more of these irresistible cookies, just waiting to be savored.
What you’ll need
Make sure to gather these essential ingredients for Cheesecake Stuffed Churro Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1/2 teaspoon vanilla extract (for filling)
- 1 egg yolk
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
You can substitute the cream cheese with Greek yogurt for a lighter option or use a dairy-free alternative if you’re looking for a vegan variation.
