Holiday Wreath Cookies are not just a delightful treat; they’re a festive tradition that brings the essence of the holiday spirit right into your kitchen. Picture this: colorful, decorative cookies shaped like wreaths, adorned with icing, and studded with sparkling sugar pearls. They are perfect when you want to impress your family and friends during the holiday season. I still remember the joy of making these cookies with my family—it’s a wonderful way to create memories while spreading cheer!
Why you’ll love this dish
Why should you bake Holiday Wreath Cookies? First and foremost, they’re simply adorable! Their vibrant colors and festive shapes make them a favorite at holiday gatherings. Not only do they look gorgeous, but they also taste heavenly, thanks to a mouthwatering combination of almond and vanilla flavors. Plus, this recipe is perfect for family bonding. Kids can help with the decorating, making it a fun and engaging activity.
"These cookies make our holiday gatherings extra special! They not only taste fantastic but also bring everyone together for some fun decorating." – Happy Baker
Step-by-step overview
Let me walk you through how to create these charming cookies. First, we start by preparing the dough, which involves mixing some basic ingredients like flour, butter, and sugar. Once that’s done, you’ll roll it out, cut out your shapes, and then bake! After cooling, you’ll head into the magic of royal icing decoration, turning each cookie into a festive masterpiece. The entire process takes a few hours, but trust me, the results are totally worth the effort!
Key ingredients
Here’s what you’ll need to create your Holiday Wreath Cookies:
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- Food coloring: red, green, white
- Piping bags with fine tips
- Edible pearls or sugar pearls
- White sanding sugar
Feel free to substitute almond extract with vanilla if you prefer a different flavor profile!
