Butter cookies are a timeless classic that seem to capture the hearts of everyone who tries them. With their rich, buttery flavor and delicate sweetness, these cookies evoke the feeling of home and nostalgia. I still remember the first time my grandmother introduced me to butter cookies. The smell of freshly baked cookies filling the house was pure magic! It’s the kind of recipe that you can whip up for any occasion—be it a family gathering, holiday celebrations, or just a cozy night in with a cup of tea.
Why you’ll love this dish
This butter cookie recipe stands out for its simplicity and charm. Here are a few reasons you should give it a try:
- Quick and Easy: With just a few ingredients and minimal prep, you can have these delightful cookies in less than 30 minutes.
- Kid-Approved: Kids love the sweet buttery flavor, making it a perfect activity to do together. It’s a great way to teach them about baking!
- Versatile: Whether you enjoy them plain or like to jazz them up with sprinkles, the options are endless.
- Budget-Friendly: Most of the ingredients are pantry staples, making it a budget-friendly treat.
"These butter cookies are simply irresistible! They melt in your mouth and are so easy to make. My kids can’t stop eating them!"
Step-by-step overview
Making butter cookies is a delightful process that even novice bakers can master with ease. You’ll start by mixing your wet ingredients, adding your dry ingredients, and shaping the dough into perfect little balls. After that, a quick bake in the oven, and you’re ready to enjoy!
What you’ll need
To make these scrumptious butter cookies, gather the following ingredients:
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
Substitutions: If you’re dairy-free, you can easily substitute the unsalted butter with a plant-based alternative, or if you’re in a pinch, coconut oil works too!
