The holiday season is the perfect time to indulge in festive baked goods, and Christmas Cranberry Pound Cake is a delicious way to bring a taste of joy to your celebrations. This delightful cake not only has seasonal flavors but also fills your kitchen with a warm, inviting aroma. Whether you’re celebrating with family, bringing treats to a gathering, or looking for a sweet finishing touch to your holiday meals, this pound cake will surely impress. The combination of tart cranberries and a hint of orange zest creates a perfect balance of flavors, elevating your Christmas dessert game!
Reasons to try it
This Christmas Cranberry Pound Cake is a festive delight that brings a cozy charm to any table. What makes it special? For starters, it’s incredibly easy to make, making it the perfect choice for both experienced bakers and beginners. With plenty of vibrant cranberries and a zesty orange glaze, it’s not just tasty but visually stunning too. It’s perfect for holiday parties, afternoon tea, or as a thoughtful gift wrapped in pretty paper.
"This was the hit of our holiday dinner! The combination of tart and sweet made every bite a joy. I loved how simple it was to make, too!" – A happy home baker
Preparing Christmas Cranberry Pound Cake
Making this pound cake is not only about mixing ingredients; it’s an experience filled with holiday spirit. You’ll start with the classic creaming method, whipping butter and sugar together until they reach a fluffy perfection. Then, you’ll gently fold in the cranberries and optional pecans for added texture. The entire process flows smoothly, ensuring a light and moist cake that everyone will adore.
What you’ll need
To make a delicious Christmas Cranberry Pound Cake, gather these ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup chopped pecans (optional)
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- Zest of 1 orange
(Feel free to substitute butter with margarine or use Greek yogurt instead of sour cream for a slight twist.)
